Food and Beverage Manager
2 weeks ago
Experience : Airport Lounges, Restaurants & Cafés
Contract Term : Two Years (extendable)
Job Description:
Will be responsible for All Airport outlets.
Must understand Food & Paper Costing and P&L Ownership
Oversee all Food and Beverage operations to ensure exceptional service and guest satisfaction.
Develop and implement strategies to maximize revenue and profitability.
Manage inventory, procurement, and cost control to meet financial targets.
Train, supervise, and motivate staff to deliver high-quality service and uphold brand standards.
Coordinate with culinary team to create innovative menus and dining experiences.
Maintain compliance with health and safety regulations and sanitation standards.
Handle customer inquiries, feedback, and complaints promptly and professionally.
Monitor trends in F&B industry and implement changes to stay competitive.
Collaborate with other departments to enhance overall guest experience.
Drive initiatives to promote loyalty and repeat business.
Contact Person
Ami Soni
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