Shift Brewer

Role Title -Shift Brewer

Educational Qualification : MSC, BE Food technology

Experience: 2 to 6 years

Location: Chennai Tamilnadu .

Key Responsibilities -

1. Planning:

• a. Raw material requisition to stores based on daily production plan
• b. Implementing improvement plan on house keeping and safety
• c. Plan overtime and leaves etc. in consultation with brewing manager
• d. Help brewing manager to develop process improvement maps.

2. Optimum process performance:

• a. ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required
• b. controlling beer loss at various stages within specified norms
• c. control raw material wastage, improve filter aid consumption

3. Maintain safe and healthy work environment:

• a. Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager.
• b. to ensure that all the protective equipment is given to and used by workers in the shift

4. Key Interactions:

• a. Internal: Brewing manager, maintenance engineer, packaging executives, QA executives, Stores in-charge
• b. External: Vendors and suppliers, as and when required.

5. Qualification and Experience:

• a. BSc in Chemistry/Microbiology preferably with 2 years of work experience in the brewing industry.
• b. Candidates high on learning, agility and communication will be preferred
• c. Ability to understand Hindi/English over and above vernaculars will be preferred.