About Us
Naturally Pahari is a food startup based in Dehradun, Uttarakhand.
The focus of the organisation is to create new value-added food products from the indigenously available Himalayan produce after understanding the latest trends in the consumer market.
Position
Food Technologist
Overview
M. Sc/ M. Tech Food Technology, with preferred experience in product development, research and scaling production management.
Major responsibilities
●     Generation of new products ideas and recipes
●     Modifying and improving existing recipes
●     Designing processes and machinery for the production of recipes on the large scale.
●     Ensuring strict hygiene food safety standards are met.
●     Testing and examining the samples.
●     Research current consumer markets and technologies to develop new product concepts.
●     Prepare product costing based on raw materials and manufacturing cost to ensure profitable products.
●     Writing reports, SOPs and other required documents.
●     Contacting different vendors and liasioning.
About you
●     Masters student/graduate in Food Science technology or Food Engineering with practical laboratory experience and a good theoretical understanding.
●     Able to work autonomously in a startup, act proactively, and effectively communicate with different stakeholders and perform in a high paced work environment.
●      Experience of millet-based food products will be added advantage .
●     Min 1-2 years’ experience must. A highly motivated and confident fresher can be considered.
Excellent communication skills
Good teamwork abilities
Ability to take up individual projects.
Open to travel and meet the producer groups.
Meticulous attention to detail, especially with regard to food hygiene and safety.
Salary and emoluments
Based on the eligibility, as per the market standards.
Contact: email only; ,

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