DCDP Bakery

Job Overview:

We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment.

Key Responsibilities:

• Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items.
• Follow recipes and ensure quality, taste, and presentation standards.
• Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing.
• Maintain cleanliness and organization of the bakery section, following hygiene and safety standards.
• Collaborate with the team to develop new recipes and seasonal offerings.
• Ensure proper storage and labeling of all bakery items.
• Minimize waste and manage ingredient inventory efficiently.
• Adhere to kitchen safety and sanitation protocols (HACCP or equivalent).
• Train and mentor junior staff and apprentices when required.
• Report equipment issues or maintenance needs to the Chef de Partie.

Qualifications & Skills:

• Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen.
• Culinary or baking certification preferred.
• Strong knowledge of baking techniques and equipment.
• Creativity and attention to detail in food presentation.
• Ability to work under pressure and maintain high standards.
• Strong organizational and time-management skills.
• Excellent teamwork and communication abilities.
• Flexibility to work early mornings, weekends, and holidays as needed.

Job Types: Full-time, Permanent

Pay: ₹24, ₹27,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person