Restaurant Manager

1 month ago


Greater Bengaluru Area, India Talasha Full time

Talasha has been mandated to hire a F&B Catering Manager for a newly established catering business. This gourmet foods brand has been in the industry since 2018 and is expanding into outdoor catering.


Responsibilities

  • Set up the outdoor catering vertical from scratch for the brand
  • Vendor Management - Select, negotiate with and on board suitable vendors for all the requirements of catering - crockery, cutlery,food ingredients, staff uniform, etc
  • Staff Hiring & Management - Engage & employ agencies that provide service staff, hire manpower and train them end-to-end on client facing roles
  • Inventory & Logistics management - Create SOPs for optimal inventory management, order logging & order flow management. Coordinate end to end logistics of outdoor catering events from start to event wrap up
  • Events execution - Lead the team end to end on executing the event from logistics, staffing, food delivery to service and guest relations
  • Client POC - Be the face of the brand in all client interactions from securing the event catering to crisis management to guest relations


Good to Have -

  • At least 3 years experience in F&B/Catering Operations - vendor management, staff management, logistics, inventory, etc
  • Preferably from events or wedding planning or hospitality background
  • Communication skills & fluent in English and Hindi


CTC - Up to Rs. 7.5 Lakhs (basis last drawn)

Location - Hebbal, Bangalore


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