Microbiologist Officer

Microbiological Testing & Analysis:

• Perform microbiological testing of raw materials, processed chicken, water, air, and surface swabs as per standards.
• Identify and analyze microbial contamination, ensuring corrective actions are implemented.
• Maintain detailed records of microbiological reports and analysis.

Food Safety & Hygiene Compliance:

• Monitor and enforce hygiene and sanitation practices across the slaughterhouse.
• Conduct routine checks to ensure compliance with FSSAI, HACCP, ISO, and GMP standards.
• Ensure proper functioning and calibration of laboratory equipment used for microbiological testing.

Quality Control & Documentation:

• Maintain and update microbiological documentation as per regulatory and company policies.
• Assist in implementing and maintaining Food Safety Management Systems (FSMS).
• Conduct internal audits to ensure compliance with microbiological quality standards.

Training & Awareness:

• Train plant staff on microbiological hazards, hygiene practices, and preventive measures.
• Work closely with the production and quality teams to improve food safety culture at the plant.

Qualifications & Experience:

• Education: M.Sc./B.Sc. in Microbiology, Food Technology, or a related field.
• Experience: 25 years of experience in microbiological testing, preferably in a poultry/meat processing plant or food industry.

• Skills:

• Strong knowledge of microbiological testing methods and food safety regulations.

• Familiarity with HACCP, ISO 22000, FSSAI, and GMP guidelines.
• Proficiency in lab equipment handling and result interpretation.
• Good communication and training skills.