Food Cost Controller
3 weeks ago
Boho is seeking a meticulous and analytical Food Cost Controller to manage and optimize our food and beverage costs. The ideal candidate will possess a strong understanding of food service operations, inventory management, and cost control principles. They will be responsible for ensuring accurate tracking of inventory, analyzing food costs, and implementing strategies to improve profitability.
Responsibilities:
Inventory Management:
Conduct regular inventory counts and reconcile discrepancies.
Monitor and manage stock levels to minimize waste and spoilage.
Implement and maintain an efficient inventory control system.
Cost Analysis:
Calculate and analyze food cost percentages for all menu items.
Identify areas for cost reduction and implement corrective actions.
Monitor market prices and negotiate with suppliers to ensure competitive pricing.
Analyze product usage and waste to improve efficiency.
Menu Pricing:
Assist in developing and updating menu pricing based on food costs and market analysis.
Ensure menu items are priced appropriately to achieve desired profit margins.
Reporting and Analysis:
Prepare and present regular reports on food costs, inventory levels, and variances.
Provide recommendations to management on cost-saving strategies.
Maintain accurate records of all food and beverage purchases and expenses.
Software and Systems:
Utilize inventory management software, POS systems, and spreadsheet software to track and analyze data.
Maintain and update recipe costing software.
Compliance:
Ensure compliance with all food safety and sanitation regulations.
Qualifications:
Education:
Bachelor's degree in accounting, finance, hospitality management, or a related field (preferred).
Equivalent experience will be considered.
Experience:
Minimum of (Number) years of experience in food cost control within the hospitality industry.
Proven track record of successfully managing inventory and reducing food costs.
Skills:
Strong analytical and mathematical skills.
Proficiency in spreadsheet software (e.g., Microsoft Excel).
Experience with inventory management and POS systems.
Knowledge of food costing principles and best practices.
Excellent attention to detail and organizational skills.
Strong communication and interpersonal skills.
Knowledge of food safety and sanitation regulations.
Preferred Skills:
Experience with specific inventory or POS software used by the company.
Experience with recipe costing software.
Personal Attributes:
Highly organized and detail-oriented.
Ability to work independently and as part of a team.
Strong problem-solving and decision-making skills.
Ability to work under pressure and meet deadlines.
Integrity and ethical conduct.
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