
Indian Chef – Commi 1
3 weeks ago
We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to keep culinary offerings fresh and innovative.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with food safety protocols and quality control measures.
Job Requirements
- Proven experience as a chef or commis 1 in a reputable establishment.
- Strong knowledge of Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety regulations.
- Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
- Commitment to delivering high-quality dishes that meet customer expectations.
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