
Food Production Faculty
3 weeks ago
Faculty Food Production | Culinary Arts Instructor
Employer: NIPS Institute of Hotel Management (est NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong.
Location: Kolkata
Experience: 3–8 years (teaching or professional kitchen)
Type: Full-time
About NIPS
NIPS Institute of Hotel Management is one of India's oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism.
Role Overview
We are seeking a passionate and experienced Food Production Faculty | Culinary Arts Instructor to train, guide, inspire and mentor students in professional cookery . Whether you come from academics or industry, you'll be shaping the next generation of chefs to succeed in top hotels, cruise lines, airlines, and F&B brands worldwide.
Key Responsibilities
Teach and train students in Indian, Continental, Pan-Asian, and Bakery & Patisserie.
Conduct practical kitchen labs, demonstrations, and engaging theory classes.
Mentor students for competitions, internships, and global placements.
Maintain hygiene, HACCP/FSSAI standards, and safety compliance in kitchen labs.
Introduce modern culinary trends & innovation in classes.
Collaborate with colleagues for events, food festivals, and workshops.
Qualifications
Essential: Bachelor's in Hotel Management / B.Sc. Hospitality & Hotel Administration with Food Production specialisation.
Preferred: Master's or Phd
Alternative Path: Senior chefs with 5–10 years' industry experience (hotels, cruise lines, restaurants) are welcome.
Certifications like FSSAI FoSTaC, HACCP, WorldChefs are a plus.
Why Join NIPS?
Be part of one of India's most awarded hospitality institutes.
Mentor students who now work in 80+ countries worldwide.
Competitive salary with performance incentives.
Opportunity to grow into senior faculty & leadership roles.
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