Commis 1 - Hot Kitchen

• Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces.
• Follow standardized recipes and instructions from senior chefs to ensure consistency and quality.
• Support the execution of grill, sauté, and oven-prepared items during service.
• Ensure proper plate presentation and temperature before food leaves the hot pass.

• Prepare ingredients and components for daily service (e.g., chopping, marinating, portioning).
• Label, store, and rotate mise en place according to food safety standards.
• Maintain a clean, organized workstation at all times.

• Work closely with the Chef de Partie and other sections to ensure smooth and timely service.
• Communicate any shortages, quality issues, or delays clearly and promptly.
• Assist other sections (e.g., Cold, Grill) when necessary.

• Maintain strict hygiene, sanitation, and food safety standards at all times.
• Clean and sanitize all equipment and work areas before and after use.
• Use kitchen tools and equipment correctly, reporting any faults immediately.

• Use ingredients efficiently to minimize waste.
• Assist with stock rotation (FIFO), labeling, and daily checks of the hot section.
• Ensure correct portion sizes are maintained according to recipe and cost control standards

The Groves is a dynamic, upscale restaurant venue, featuring multiple restaurants including South African, South Asian and various international inspired flavours, focused on delivering exceptional experiences.

Feel free to have a look on instagram:

zamazulu_sa

Requirements

• Experience:
  Minimum 1–2 years in a professional kitchen, preferably in a hot kitchen or line cook role.
• Experience in Japanese and Chinese cuisine preferred
• Skills & Knowledge:
  • Basic knowledge of hot kitchen techniques (grilling, sautéing, roasting, etc.)
  • Understanding of kitchen hygiene and food safety protocols
  • Knife skills and familiarity with mise en place practices
  • Ability to take direction and learn quickly in a fast-paced environment
  • Attention to detail and commitment to quality and consistency
• Personal Traits:
  • Energetic, positive, and eager to grow
  • Professional appearance and behavior
  • Punctual and dependable
  • Team player with good communication skills

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. 

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. 

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. 

We Are Only Getting Started

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. 

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.