Executive Chef

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana.Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

Job DescriptionFollows guidelines laid by the Executive Chef on menu plan and design.Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and...

Company Description Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.  ...

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...

Job Responsibilities - To look after the function of the executive chef in his absence - To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen - Responsible for all food production in the area assigned to him - Responsible for overall food cost control without affecting standards and...

Job descriptionManages daily restaurant operations, menu planning, guest satisfaction, maximizes the Revenue, Training of the Outlet, Daily briefing, Guests interaction, Feedback, Handling guest complaints, Maintaining budget, etc.Key Responsibilities·      To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad,...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

Our Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.Job Role:This role will be responsible for managing a team of appropriately skilled culinary...

**Job Number** 24036471 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry...

Role: Field Sales Executive - Industry Type: FMCG - Department: Sales & Business Development - Employment Type: Full Time, Permanent - Role Category: Retail & B2C Sales Roles and Responsibilities Achieving sales targets Ensure 100% collections of cash and tubs. To develop a robust distribution network for all Dairy products, ensure range selling to the...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...

Company Description Job Description Head Chef Job Purpose This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. Key Interactions Internally Catering Sales Engineering Finance Front Office Food & Beverage Housekeeping IT ...