SECTION WAITERS

• 50% discounts on Food & Beverage across Solotel's diverse portfolio of 28 venues
• Fantastic tips & plenty of hours up for grabs - Sundays off
• Elite training, mentoring and career progression pathways

Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.

With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way. 

Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.

Housing over 300 wines, Chophouse has an extensive wine list curated by head sommelier Rodrigo Duran that highlights wine makers from Australia, New Zealand, France, Italy, Spain, Argentina, USA and Germany. 
  
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember. 
 
The Role
  
We are on the hunt for seasoned section waiters who have worked in some of Sydney’s most on trend premium casual dining establishments to bring their passion for service and their love of hospitality to our elite venue.

Your attention to detail & care for the customer experience will be at your forefront.  With a mix of clientele ranging from corporates and foodies, special occasion diners and friends getting together for a night to remember, your passion for service will be ignited here.    

The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times. With roster flexibility and loads of hours up for grabs, this is a fantastic time to join one of Sydney’s best.

By joining Chophouse, you will have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality group.   

The Perks:

• 50% discounts on F & B across Solotel’s diverse portfolio
• Elite training and upskilling programs to help you master your skills
• Career progression opportunities
• Great work life balance
• Incredible tips
• Group stability
• An incredible company culture that treats its people like family

Our Story: 
 
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. 
 
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply today