Food and Beverage Manager

3 weeks ago

New Delhi, India Cafe Junoon Full time

Company Description Cafe Junoon By TEFSRole DescriptionIf you can run a tight kitchen and a smooth bar, love data as much as design, and can train a crew to plate street‑food with Michelin discipline—this role is for you.This is a full-time on-site role for a Food and Beverage Manager at Cafe Junoon, located in Raipur. The Food and Beverage Manager will be responsible for overseeing daily food and beverage operations, ensuring excellent customer service, managing inventory, and training staff. The role also includes budget management, ensuring cost control, and maintaining high standards of quality and hygiene. What you will own Day-to-day café ops (4 PM–11 PM)with pre‑service prep & close; rota planning, shift briefs, service speed, guest delight. Menu, beverage & mixology quality control(barista standards, cold coffee program, Sigdi Dosa execution, plating standards). Cost & inventory discipline:recipe costing, portioning, variance control, wastageHygiene & safety:daily checklists, audit scores, FSSAI compliance, cold chain, oil rotation & fryer SOPs. Training & SOPs:build, run and audit training (kitchen, barista, service). Convert SOPs into living checklists. FOCO franchise operations:support new‑site pre‑opens (layout readiness, menu mapping), enforce Junoon standards, and onboard local teams. Data & POS rigor:centralized POS use, menu engineering, dashboards for COGS, NPS, AOV, speed-of-service. Collab with Marketing:support content shoots, ensure plate‑ready presentation, enable the 30‑day “Junoon Dopamine Plan” experience calendar. What you bring 3–6+ years incafé/QSR/F&B opswith hands‑on kitchen + barista/mixology exposure. Provencost control & inventorychops (par levels, FIFO/FEFO, yield, variance). Team leadership: hiring, training, coaching; calm under rush-hour pressure. Data comfort:Excel/Sheets, POS analytics, menu-mix analysis; process thinking. Quality & design eye:plating standards, guest journey, “IG‑ready” presentation. Bonus: Pre‑opening experience, vendor development, training content building, basic food photography coordination.Qualifications Skills in Food Service and Food & Beverage management Experience in providing excellent Customer Service Ability to train and mentor staff Proficiency in Budgeting and cost control Strong organizational and leadership skills Excellent communication and interpersonal skills Knowledge of health and safety regulations is a plus Bachelor's degree in Hospitality Management, Business, or related field is beneficialPerks Competitive salary +performance-linked incentives Rapid growth with multi‑site exposure (FOCO pre‑opens) Chance to shape the Junoon playbook used across tier‑2 expansion (and TEFS synergies)

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