Kitchen Designer-KD max, Solid work

We are seeking an experienced Kitchen Designer to enhance our team's capabilities. The ideal candidate will have a strong portfolio showcasing their ability to design and deliver high-quality modular kitchens.Kitchen Designer Job DescriptionDesign and develop innovative, functional kitchen layouts that meet client requirements.Collaborate with...

Responsibilities:Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price and change menu...

Job Description We are looking for a Visualizer and 3D Designer with at least 1 years' experience in the 3D designing. The candidate should have an eye for detail and a passion for design. Interpret the client's needs and to design solutions with high visual impact Creating & Conceptualizing layouts, advertisement, brochures, fliers, handouts etc....

Job Opportunity:This is an exciting chance to lead a kitchen team and take charge of daily operations. A strong leader with excellent organizational skills will excel in this role.Key Responsibilities:Procuring necessary supplies and ingredients based on demand.Supervising kitchen employees and managing food orders effectively.Overseeing food preparation and...

Furniture Design ProfessionalWe are seeking a highly skilled Furniture Design Professional to join our team. This individual will be responsible for creating innovative and commercially viable design concepts in solid wood.The ideal candidate will have a strong background in furniture design, preferably in solid wood, and excellent skills in CAD tools such...

Job Title: Kitchen Operations SpecialistThis role involves preparing and cooking dishes of assigned cuisine with authenticity and consistency. The ideal candidate will manage mise-en-place and daily food preparation, ensuring portion control, plating standards, and hygiene compliance.About the Role:Prepare ingredients for menu items in accordance with...

Job Title: Commis & Chef de Partie or Sous ChefThe role involves food preparation, including chopping vegetables, peeling potatoes and cutting meat or fish. This also entails measuring and weighing ingredients for recipes.Key duties include assistance in making sauces, soups and other dishes, as well as cleaning, maintaining and organizing the kitchen area....

Responsibilities:Prepare and cook meals according to restaurant standards and recipes.Ensure food quality and presentation are of the highest standards.Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.Monitor and maintain...

Job Overview:The position of Kitchen Supervisor is responsible for overseeing and coordinating the activities of a workstation involved in food preparation and cooking on board.Key responsibilities include:Supervising workstations and delegating tasks to team membersEnsuring that prepared food items adhere to corporate recipe standardsConducting inventory...

Responsibilities: Sales & Customer Service: Greet and assist customers, ensuring a pleasant experience.Explain menu items, promotions, and offers to customers.Upsell products to maximize sales and revenue.  Order Management & Billing: Process customer orders efficiently and ensure timely service.Handle billing and cash/card transactions accurately.Maintain...