Executive Chef

About Us:

We are launching an exciting new bar and restaurant concept, blending innovative cuisine with a vibrant atmosphere. As we prepare to establish our brand, we are seeking an experienced and creative Executive Chef to lead the culinary team, oversee kitchen operations, and craft a menu that resonates with our brand’s unique identity.

Key Responsibilities (KRAs):

• Menu Development & Innovation:
• Design and develop a seasonal, creative menu aligned with the brand’s vision.
• Incorporate local, sustainable ingredients, balancing innovation with customer preferences.
• Experiment with new cooking techniques and trends to keep the menu fresh and exciting.
• Team Leadership & Training:
• Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Foster a culture of excellence, teamwork, and continuous improvement in the kitchen.
• Conduct performance evaluations and provide constructive feedback to optimize team output.
• Quality Control & Food Presentation:
• Ensure all dishes are prepared with consistency, maintaining high standards of taste, texture, and presentation.
• Oversee portion control, minimizing food waste while ensuring customer satisfaction.
• Maintain quality and freshness by managing inventory and sourcing top-grade ingredients.
• Operational Management:
• Oversee daily kitchen operations, ensuring smooth workflow, cleanliness, and adherence to food safety standards.
• Collaborate with the bar and restaurant management team to align kitchen operations with business goals.
• Develop and manage the kitchen’s budget, including food costs, labor costs, and expenses.
• Supplier & Vendor Management:
• Build and maintain relationships with local suppliers and vendors to ensure the best quality and pricing for ingredients.
• Negotiate contracts and source ingredients, ensuring a balance between quality and cost-efficiency.
• Health & Safety Compliance:
• Ensure the kitchen complies with all health and safety regulations, including hygiene, sanitation, and food handling protocols.
• Implement and maintain best practices for food storage, preparation, and kitchen cleanliness.
• Customer Engagement:
• Be the face of the culinary experience by interacting with guests, handling special requests, and gathering feedback to improve the menu.
• Lead culinary events such as chef’s tables, cooking classes, and other promotional activities.

Requirements:

• Proven experience as an Executive Chef, Head Chef, or a similar role in high-end restaurants or bars.
• Deep understanding of various cooking methods, ingredients, equipment, and processes.
• Strong leadership and management skills, with experience leading a team of diverse kitchen staff.
• Creativity in menu development, with a focus on both traditional and modern cooking techniques.
• Excellent organizational skills, with the ability to manage multiple tasks and work under pressure.
• Ability to maintain food cost control and budget management.
• Up-to-date with culinary trends and optimized kitchen processes.
• Strong knowledge of health and safety standards.
• Culinary degree or certification is preferred.

What We Offer:

• Competitive salary based on experience.
• Opportunity to be part of a dynamic new brand with potential for growth.
• A supportive and collaborative work environment.
• Health and wellness benefits.

If you are passionate about food, eager to push culinary boundaries, and ready to lead an exceptional kitchen team, we would love to hear from you.