Gastroenterology

Qualifications and Skills

• Proficient in gastroenterology (Mandatory skill) with a deep understanding of diagnosing and treating digestive disorders.
• Command over endoscopy techniques, essential for examining internal organs and diagnosing conditions.
• Experience in ERCP, a specialized technique to study the bile and pancreatic ducts.
• Skilled in performing colonoscopy procedures to detect abnormalities in the large intestine.
• Ability to conduct ultrasound-guided biopsies to obtain tissue samples precisely from the patient.
• Familiarity with electronic medical records systems, ensuring efficient documentation and patient management.
• Experience in gastrointestinal pathology interpretation to provide accurate diagnosis and treatment plans.
• Competent in laparoscopic surgery, offering minimally invasive options for patients.

Roles and Responsibilities

• Perform diagnostic and therapeutic procedures using advanced technology in gastroenterology.
• Collaborate with a multidisciplinary team to design comprehensive treatment plans for patients.
• Maintain accurate patient records utilizing electronic medical systems for better care and compliance.
• Conduct endoscopies and colonoscopies, interpreting results to aid in diagnosis and treatment.
• Stay updated with the latest research and advancements in gastroenterology for the best patient outcomes.
• Provide exceptional patient care, addressing concerns and educating patients on their conditions and treatment options.
• Participate in clinical meetings and contribute to case discussions for continuous learning and improvement.
• Ensure adherence to medical protocols and hospital policies while delivering healthcare services.