
South Indian Chef-Reputed Hotel Industry-Pune, Maharashtra, India- 4 LPA-Sonali-8657493492
5 days ago
JOB DETAILS
Be familiar with sanitation regulations
Setting up of the kitchen with cooking utensils, equipment, cutlery etc
Cook food in a timely manner
Assign tasks to kitchen staffs
Ensure the safety and hygiene of the kitchen
Supervise cooks and offer assistance whenever needed
Experiment with new recipes
Ensure compliance with the health and safety regulations
Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
FUNCTIONAL AREA
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