Cafeteria Manager and Nutritionist

2 days ago

Bengaluru, India Bangalore International School Full time

We are seeking a passionate School Nutritionist and Cafeteria Manager to promote and maintain the health and nutritional well-being of our students. As a School Nutritionist, you will be responsible for ensuring that our students have access to healthy, balanced meals, and nutrition education.



About the Role: The School Nutritionist will play a crucial role in designing and implementing nutrition programs that cater to the needs of students while ensuring compliance with health and safety regulations.



Responsibilities:

  • Nutrition & Menu Planning
  • Design age-appropriate, balanced menus aligned with child nutrition standards.
  • Incorporate local, seasonal, and healthy food options.
  • Conduct nutrition awareness programs for students, parents, and staff.
  • Regularly review menus based on feedback to ensure meal variety, appeal, and satisfaction.


  • Cafeteria Operations Management
  • Oversee day-to-day cafeteria operations including food preparation, quality control, and service.
  • Maintain the highest standards of hygiene, cleanliness, and food safety.
  • Develop and implement Standard Operating Procedures (SOPs) for the kitchen team.
  • Monitor meal service efficiency to minimize wait times and enhance student satisfaction.


  • Health, Safety & Compliance
  • Ensure compliance with all food safety, hygiene, and FSSAI regulations.
  • Conduct periodic hygiene and safety audits, implementing corrective measures where needed.
  • Ensure allergy and dietary restrictions are documented, monitored, and adhered to.


  • Team & Vendor Management
  • Supervise and guide cafeteria staff, including chefs, servers, and support personnel.
  • Conduct training on nutrition, hygiene, safety, and customer service.
  • Manage vendor relationships, negotiate pricing, and ensure consistent quality of supplies.


  • Administration, Feedback & Reporting
  • Monitor cafeteria budgets, expenses, and ensure cost-effective operations.
  • Maintain accurate records of menu cycles, inventory, audits, and food safety logs.
  • Conduct regular student and staff satisfaction surveys to measure meal quality and service standards.
  • Establish mechanisms to track, resolve, and reduce food-related complaints.
  • Provide monthly operational and feedback reports to school leadership.
  • Support special school events with customized food and beverage arrangements.


Qualifications:


  • Bachelor's or Master's degree in Nutrition, Dietetics, or a related field.
  • Strong understanding of child and adolescent nutrition.

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