Restaurant Manager

2 days ago


New Delhi, India Zolo Full time

About the CompanyZolo is India’s largest managed living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals — Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem, Z Hotels represents Zolo’s hospitality vertical — a new-age hotel brand that blends business efficiency with lifestyle warmth. Our restaurants are designed to create memorable dining experiences that reflect our passion for service, flavor, and connection.Key ResponsibilitiesRestaurant Operations- Oversee daily restaurant operations, ensuring smooth service and guest satisfaction. - Coordinate between kitchen and service teams for timely order execution. - Maintain high standards of hygiene, safety, and cleanliness at all times.Team Leadership & Training- Recruit, train, and motivate service staff to deliver consistent brand-standard experiences. - Lead by example on the floor, fostering teamwork, discipline, and positive morale. - Conduct regular service briefings and performance feedback sessions.Guest Experience & Service Excellence- Handle guest queries and complaints professionally, ensuring quick resolution. - Build rapport with regular guests to drive loyalty and repeat business. - Ensure every guest interaction reflects warmth, empathy, and attentiveness.Operational & Financial Management- Monitor food and beverage costs, control wastage, and optimize inventory. - Ensure adherence to SOPs, billing accuracy, and POS system usage. - Review daily sales, track performance metrics, and identify improvement areas.Marketing & Collaboration- Execute restaurant promotions and collaborate with marketing on events and offers. - Work with chefs to introduce specials and seasonal menus. - Represent the restaurant’s brand identity consistently across guest touchpoints.What We’re Looking ForEducationDiploma or Degree in Hotel Management or Hospitality Administration preferred.Skills & Experience- 4–8 years of experience in restaurant or F&B operations within hotels, boutique dining, or premium cafés. - Proven expertise in guest handling, team leadership, and cost control. - Exposure to both restaurant and banquet operations is preferred. - Strong understanding of POS systems, inventory control, and hygiene standards. - Candidates from Assistant Restaurant Manager or F&B Supervisor roles looking to step up are encouraged to apply.



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