Sous Chef

👨 🍳 We’re Hiring: Chef – Food Service (R&D)📍 Location: Delhi (North) 📅 Experience: 4–8 years 🧑 💼 Reporting To: Associate Director – Culinary Chef, R&D 🔹 Role Type: Individual Contributor🍛 Preferred: Expertise in Indian CuisineAbout the Role: Are you passionate about food innovation and culinary excellence? Join Tata Consumer Products as a Chef – Food Service in our R&D team. This role is pivotal in building our food services business across the HORECA channel. You’ll work closely with the Sales team to develop recipes, conduct live demos, and engage clients—bringing together culinary creativity and business strategy.Key Responsibilities: 🍽️ Collaborate with Sales to understand client needs and deliver culinary solutions 🧑 🍳 Develop innovative, market-relevant recipes using our products, and present them to clients through live cooking sessions at events, restaurants, and other culinary showcases. 🎯 Conduct live cooking demos and tastings for clients and stakeholders 📊 Share market insights to inspire product innovation ✅ Ensure recipe quality, consistency, and practicalityWhat You’ll Need to Succeed: ✔️ 4-8 years as a chef in a reputed restaurant/hotel ✔️ Strong knowledge of food ingredients and recipe development ✔️ Excellent communication and presentation skills ✔️ Ability to work cross-functionally and travel extensivelyNice to Have: ✨ Experience in client-facing culinary roles (consulting, demos, etc.) ✨ Understanding of food safety and FMCG regulatory complianceWhy Join Us? At Tata Consumer Products, we’re driven by six strategic pillars—from innovation and digital transformation to sustainability and synergy. We’re building a future-ready organization where culinary talent meets purpose. If you’re ready to make an impact, we’d love to hear from you.🔗 Apply now and be part of our flavorful journey