UVR Natural Foods
1 week ago
- Design and develop organic processing plans in adherence to regulatory standards such as GMP, NOP, NPOP, and India Organic.
- Ensure meticulous record-keeping to comply with regulatory and certification requirements.
- Develop and implement Standard Operating Procedures (SOPs) aligned with various organic standard requirements.
- Manage documentation for inward, outward, processing, line clearance, and other processes as per certification needs.
- Conduct internal audits to identify gaps in processes and documentation, and recommend improvements.
- Coordinate with certification bodies for factory certification, renewal, and upgrades.
- Act as the auditee during audits, evaluate non-conformances, and implement corrective action plans.
- Manage activities related to product additions in the scope, label approvals, and transaction certification.
- Provide expert consultation and training to stakeholders on organic certification processes.
- Stay updated on changes in organic regulations and standards to ensure compliance.
- Oversee vendor development for the sourcing of organic products.
- Timely and accurate preparation of certification documentation and reports.
- Successful completion of audits with minimal or no non-conformances.
- Effective implementation and improvement of SOPs to enhance operational efficiency.
- Compliance with all organic regulations and timely updates in response to regulatory changes.
- Streamlined vendor sourcing and development for organic products.
- Effective training programs delivered to stakeholders, ensuring knowledge of organic standards.
- Expertise in organic certification management systems and regulatory compliance (GMP, NOP, NPOP, etc.
- Strong understanding of audit processes, including internal and external audits.
- Bachelor's degree in Food Science, Food Technology, Agriculture, or a related field / MBA
