Junior Sous Chef

1 week ago

Pushkar, India SUJÁN Full time

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 6+ yearsResponsibility Areas Plan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality standardsEnsure cleanliness and organisation of the kitchen area

  • Sous Chef

    6 days ago

    Pushkar, India Marriott International, Inc Full time

    **Job Number** 24182232 **Job Category** Food and Beverage & Culinary **Location** The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243, 1196/1726, Pushkar, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...