Indian chef

Company DescriptionLEVVEL 5 Restaurant & Ready-to-Eatis a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic, and travel-friendly. Our mission is to deliver an elevated dining experience—whether at our restaurant or through our ready-to-eat product line.Role DescriptionPosition:Indian Chef (Commi 1)Location:Surat - Gujarat (On-site, Full-Time)We are seeking a passionate and skilledIndian Chef (Commi 1)to join our culinary team. The ideal candidate will be responsible for the preparation and cooking of a wide range of Indian dishes while maintaining the highest standards of quality, taste, and presentation. This role involves working closely with senior chefs, ensuring efficient kitchen operations, and upholding hygiene and safety standards.Key Responsibilities: Prepare and cook Indian dishes as per standard recipes and quality expectations Assist senior chefs in daily kitchen operations and menu execution Maintain cleanliness, hygiene, and organization in all kitchen areas Ensure compliance with food safety and sanitation standards Prepare ingredients, sauces, and garnishes as required Support in bulk food preparation for parties and events Contribute to menu development and new dish innovationsQualificationsProven experience or strong skills in Indian cuisine preparation Knowledge of food hygiene, sanitation, and safety procedures Excellent teamwork and communication skills Ability to perform efficiently in a fast-paced environment Strong attention to detail and consistency in food presentation Formal culinary education or certification is an advantage Experience inbulk food preparation for parties and events Creativity and passion fordeveloping new recipes and dishes