Restaurant Manager

3 weeks ago

Mumbai, India Cream Centre - India Full time

Company Description

Over the past 65 years, Cream Centre has transcended generations to emerge as the leading vegetarian restaurant with all-time favourites and inventive innovations served in and inviting ambience to a discerning clientele.


Cream Centre first claimed its fame with its still bestselling dish, The Original Channa BhaturaTM and other Punjabi dishes. The restaurant has adapted to changing trends and created original dishes like the World's Best NachosTM, Mera SizzlerTM, Bake Me To HeavenTM and Sizzling Brownie FundaeTM.


Our new menu is a reflection of change without the change. Proof that the classic and the contemporary can co-exist harmoniously. Our consistently high quality of food lives up to our legacy and promises to have you coming back for more.


Cream Centre has created a lifestyle in the Vegetarian Restaurant Business and has become an eating destination. All our locations are trendy, maintaining an international chic ambience while at the same time achieving a fun and family friendly atmosphere.


Role Description

  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary.
  • 5+ years’ experience in the restaurant industry
  • Diploma or equivalent
  • Ability to work flexible hours, including nights and weekends.
  • Excellent interpersonal communication skills
  • Exceptional organization and leadership skills
  • Dependable and reliable

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