
Chef De Partie- Italian/Western Cuisine
3 days ago
Chef De Partie- Italian/Western Cuisine
Grand Hyatt Grand Hyatt Goa IN - GA - BambolimCulinaryEntry Level ManagerFull-timeReq ID: BAM WorldwideSummary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Chef De Partie- Italian Cuisine
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Bambolim, India Grand Hyatt Full timeOrganization- Grand Hyatt GoaSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to...
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chef de partie- italian cuisine
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chef de partie- italian cuisine
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Chef De Partie- Italian Cuisine
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Demi Chef De Partie
3 days ago
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Chef De Partie
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Demi Chef De Partie
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Demi Chef De Partie
2 weeks ago
Bambolim, India Hyatt Full timeYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Basic Knowledge of kitchen hygiene practices and occupational health and safety...