
Food and Beverage Manager
1 day ago
Hi,
We are hiring
Company - Big Hospital Chain
Profile - F&B Manager
Salary - 60 K PM
Location - Raipur, CG
Key Responsibilities:
- Operational Management
- Supervise daily kitchen and cafeteria operations.
- Ensure timely and hygienic food delivery to patients, staff, and visitors.
- Monitor food preparation, storage, and service standards.
- Nutrition & Compliance
- Collaborate with dietitians and medical staff to meet patient dietary needs.
- Ensure compliance with hospital policies, food safety regulations, and accreditation standards (e.g., NABH, FSSAI).
- Staff Supervision
- Recruit, train, and manage kitchen and service staff.
- Conduct regular performance reviews and training sessions.
- Inventory & Budgeting
- Manage procurement of food supplies and kitchen equipment.
- Monitor inventory levels and control wastage.
- Prepare and manage departmental budgets.
- Quality Assurance
- Implement quality control procedures for food safety and cleanliness.
- Handle patient and staff feedback and resolve complaints promptly.
- Vendor & Contract Management
- Liaise with external vendors and catering services.
- Negotiate contracts and ensure timely delivery of supplies.
Regards,
Neha Khandelwal
neha.k@ipsgroup.co.in
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