Executive Chef

7 days ago

New Delhi, India Cobbler & Crew Full time

Department: KitchenCuisine: ContinentalResponsibilities1. Kitchen Leadership & Management- Lead and manage all kitchen operations and staff schedules. - Build a positive, disciplined, and high-performance team culture. - Oversee recruitment, training, and performance improvement.2. Menu Development & Creativity- Design and update innovative menus aligned with brand standards. - Test recipes to ensure exceptional flavor, presentation & consistency. - Source quality ingredients and incorporate seasonal trends.3. Food Quality & Standards- Ensure every dish meets quality, taste & plating expectations. - Maintain portion control and recipe accuracy. - Conduct regular tastings and quality checks.4. Inventory & Cost Control- Manage food cost, labor cost, and minimize wastage. - Oversee inventory, ordering & FIFO stock rotation. - Maintain supplier relationships for cost-effective sourcing.5. Hygiene & Safety Compliance- Enforce HACCP and food safety standards at all times. - Ensure cleanliness, maintenance & safety of all equipment. - Train team on hygiene, sanitation & workplace safety.6. Operational Coordination- Ensure smooth workflow and timely service during operations. - Coordinate with FOH for seamless communication. - Resolve service issues quickly to maintain guest satisfaction.7. Team Development & Morale- Provide feedback, coaching & skill-development opportunities. - Lead training to improve efficiency and culinary standards. - Recognize performance and foster team motivation.8. Guest Focus & Feedback- Understand and act on guest preferences and reviews. - Maintain high satisfaction and manage dietary requests. - Continuously improve based on insights & feedback.9. Continuous Advancement- Stay updated with culinary trends and new techniques. - Review and improve kitchen systems and menu performance. - Cultivate a culture of innovation and learning.Requirements & Skills- Proven Head Chef or Sous Chef experience in a professional, high-volume kitchen. - Strong leadership, creativity, and financial management skills. - Deep culinary expertise with strong communication and hygiene compliance. - Ability to thrive under pressure with strong time-management and stamina.Why Join Cobbler and Crew?- Be part of one of India’s most celebrated cocktail bars, ranked #7 in the country. - Lead an award-winning bar program with opportunities to showcase your creativity and expertise. - Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.

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