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Head Chef
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Head Chef
4 weeks ago
Position: Sous Chef – Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, MeerutDepartment: KitchenExperience Required: 4–8 years in a similar roleAbout the Role:We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate should have hands-on experience in high-volume kitchens, strong leadership skills, and the ability to maintain consistency and quality in every dish served.Key Responsibilities:Supervise and manage daily kitchen operations for assigned sections.Prepare, cook, and present dishes to brand and quality standards.Support the Executive Chef in menu planning, food costing, and kitchen management.Lead, train, and motivate the kitchen team to ensure smooth operations.Maintain hygiene, sanitation, and food safety standards as per FSSAI guidelines.Monitor portion control, minimize waste, and ensure cost efficiency.Coordinate with the purchase and store teams for raw material requirements.Develop new dishes and ideas to enhance menu offerings.Ensure timely service and smooth coordination with the service team during peak hours.Maintain discipline, grooming, and professionalism within the team.Requirements:Diploma or Degree in Hotel Management / Culinary Arts.4–8 years of experience in a reputed restaurant, lounge, or hotel kitchen.Strong expertise in Continental or Multicuisine cooking.Excellent leadership, communication, and time management skills.Ability to work under pressure and maintain high standards consistently.Location: MeerutIndustry: Hospitality / Lounge / Café / Bar
