Executive Chef
4 weeks ago
Position: Creative Chef – Product Innovation & R&DLocation: Vadodara, Gujarat (On-site only)Company: Jagdish Farshan Pvt. Ltd.About Us:At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23 countries, and a fast-growing D2C presence, we’re ready to push the boundaries of tradition — with bold new ideas, fusion flavors, and irresistible innovations.What We’re Looking For:A creative, hands-on Chef with a flair for flavor and an eye for innovation. You’ll be the mind (and taste buds) behind new-age products — from reinventing mithai to crafting next-gen fusion snacks.This role goes beyond cooking — it’s about leading the full R&D lifecycle: from concept to kitchen to shelf. You’ll create, test, standardize, launch, and scale — all while building and mentoring a culinary team that can replicate your vision across our outlets.What You’ll Do:- Dream up new products across namkeens, mithai, fusion snacks & bakery - Experiment, taste-test, refine, and perfect your creations - Standardize recipes & processes with clear SOPs for consistency - Collaborate with production, packaging, and retail teams for launches - Build and lead a kitchen innovation team to roll out products at scale - Stay ahead of market trends and ensure every bite is on point with customer tastesWho You Are:- A chef with strong experience in Indian sweets, namkeens, or modern/fusion snacks - Passionate about experimenting and pushing creative boundaries - Strong in execution — balancing creativity with commercial practicality - Able to develop & document processes for replication across locations - Leadership experience or ambition to build and manage a team - Culinary degree/diploma is a plus — but great taste and great ideas matter mostWhat You’ll Get:- A platform to innovate at one of Gujarat’s most iconic food brands - The chance to shape product lines enjoyed by thousands every day - An on-site, hands-on role with full creative freedom - Competitive pay + a collaborative and fast-moving work cultureThis is a full-time, on-site role in VadodaraOnly candidates based in Vadodara or willing to relocate will be consideredReady to stir up something amazing? Send your CV and a few samples of your past work (or signature creations) to hr@jagdish-farshan.com
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Commi Chef
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New Delhi, India Oh Deli Full timeRole Description This is a full-time on-site role for an Executive Chef located in Delhi, India. The Executive Chef will oversee all culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include creating new recipes, ensuring the highest quality of food preparation and presentation, maintaining food...
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Executive Chef
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Executive Chef
4 days ago
New Delhi, India Catering Collective Full timeJob Title: Executive ChefDepartment: CulinaryPosition SummaryThe Executive Chef – Catering & Banqueting is a key leadership position responsible for overseeing all culinary operations within the catering and banquet business. The role ensures the preparation and presentation of high-quality cuisine that aligns with company standards and client...
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1 week ago
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Executive Chef
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New Delhi, India Zolo Full timeBusiness Unit: Z Hotels – Operations / Culinary BUDesignation: Executive ChefLocation: BangaloreEmployment Type: Full-timeAbout ZoloStaysZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities, Zolo...
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Executive Chef
4 weeks ago
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