FNB Captain
1 month ago
Jaipur, India
Hotel Dodas Palace
Full time
Responsibilities:
- Oversee the smooth operation of the food and beverage service
- Assign tasks and responsibilities to the service staff
- Ensure high standards of customer service are maintained
- Greet and seat guests, ensuring their comfort and satisfaction
- Take and process orders accurately and efficiently
- Coordinate with kitchen and bar staff to ensure timely delivery of food and beverages
- Address guest inquiries, concerns, and complaints promptly and effectively
- Monitor and maintain cleanliness and organization of the dining area
- Train and mentor new service staff members
