Pastry Chef Internship

About the internship:

Selected intern's day-to-day responsibilities include:

1. Assist with Baking and Pastry Preparation: Weigh flour and other ingredients to prepare dough.

2. Bake various bread types, including pretzels, baguettes, and multigrain breads.

3. Mix ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce, and fruits).

4. Cake Decoration and Pastry Artistry: Decorate cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers).

5. Shape dough to create different types of pastries, such as croissants, cookies, and sweet rolls.

6. Customer-Centric Approach: Prepare custom-made pastries based on customers preferences (e.g., birthday cakes).

7. Recommend new recipes to refresh our menu and attract more customers (e.g., gluten-free or vegan desserts).

8. Kitchen Operations: Open the bakery early in the morning.

9. Maintain a clean kitchen environment by cleaning equipment and tools before use.

10. Track food supplies and place orders as needed.

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Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 31st May'24 and 5th Jul'24

3. are available for duration of 3 months

4. have relevant skills and interests

Women wanting to start/restart their career can also apply.

Stipend:

INR ₹ 3,000-5,000 /month

Deadline:

:59:59

Other perks:

Certificate, Letter of recommendation, 5 days a week

Skills required:

English Proficiency (Spoken), English Proficiency (Written) and Culinary Arts

About Company:

At D'ulcet Cafe, we believe that every bite should be a delightful experience. Our cozy cafe is a haven for food enthusiasts who appreciate the art of baking. Whether you're craving a decadent cake, a warm loaf of bread, a comforting bowl of pasta, or a refreshing milkshake, we've got you covered.

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