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Commis I

3 months ago

Bhubaneswar Orissa, India IHCL Full time
Job Responsibilities

  • Responsible for preparing food & beverage items according to the production standards. He or she will also be responsible for leading and guiding Commis 2/3s.
  • To provide a delightful, attentive and prompt service experience for all the guests, to maximize guest satisfaction and outlet profitability.
  • To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
  • Prepares the entire required mis-en-place that is required for a smooth kitchen operation and ensures that the section is set prior to service.
  • Controls wastage without compromising on food quality.
  • Always ensures hygiene and cleanliness of his/her area.
  • Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination.
  • Assists the chefs in display and set up of various special themes.
  • Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defect's rectification.
  • To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed
Job Requirements

  • Responsible for preparing food & beverage items according to the production standards. He or she will also be responsible for leading and guiding Commis 2/3s.
  • To provide a delightful, attentive and prompt service experience for all the guests, to maximize guest satisfaction and outlet profitability.
  • To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
  • Prepares the entire required mis-en-place that is required for a smooth kitchen operation and ensures that the section is set prior to service.
  • Controls wastage without compromising on food quality.
  • Always ensures hygiene and cleanliness of his/her area.
  • Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination.
  • Assists the chefs in display and set up of various special themes.
  • Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defect's rectification.
  • To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed