Apprentice Chef

Company Description "Why work for Accor? Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS" Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling...

Need to handle high rush orders, Needs to know North Indian Food, Needs to follow every instruction, Needs to give 15 days Notice before leaving **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Pune, Maharashtra:...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

Job Description: Bakery Chef Position Overview: A Bakery Chef is a culinary professional specializing in the creation and preparation of baked goods, desserts, pastries, and other sweet treats. They are responsible for overseeing all aspects of the bakery operation, including recipe development, ingredient selection, production, and presentation of bakery...

1. The Sr Chef de Partie is in charge of all the activities in a particular section or kitchen. 2. He plans and organizes his work and the work of his commis, apprentices and trainees. 3. The menu is his blue print and he should be able to understand it so that he knows what mis-en-place has to be done and plan his work accordingly. 4. He prepares the...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 2 Years in working with restaurant or hotel. Education Alternatively, 10th - 12th passed out Must Have - 2 years experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have high Speed and...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 3-4 Years in working with restaurant or hotel. Education Graduation in Hotel Management or any other Graduate Must Have - 3-4 years of experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 0-1 Years in working with restaurant or hotel. Education Alternatively, 10th - 12th passed out Must Have - 0-1 years experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have high Speed and...

Job Title: - Commis1(Indian) Experience: - 3y Salary package: - 25k to 30k Share your resume on: Or 7205153122 In the culinary industry, a "Commis 1" or "Commie 1" is typically an entry-level position within a professional kitchen, with "Commis" being a French term meaning apprentice or assistant. In an Indian kitchen context, a Commis 1 would be...

Job DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food...

Company Description "Why work for Accor? Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when...

Job Title: - CDP (Oriental cuisine) Experience: - 5y Salary package: - 35,000 to 40,000 Location: - Pune Phonic, Market city,Viman Nagar Or 7205153122 A Chef de Partie (CDP) specializing in Oriental cuisine is responsible for overseeing a specific section of the kitchen within a restaurant or culinary establishment, focusing on Oriental or...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...