As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks.

Responsibilities:

1. Food Preparation:

• Assist in basic food preparation tasks.
• Follow recipes and portion sizes.
• Maintain a clean and organized work area.

2. Dishwashing and Cleaning:

• Wash dishes and clean kitchen surfaces.
• Ensure cleanliness and sanitation.
• Dispose of trash and maintain recycling.

3. Ingredient and Supply Management:

• Assist in receiving and storing deliveries.
• Monitor inventory levels.
• Help with stock rotation and labeling.

4. Equipment and Station Maintenance:

• Clean and sanitize kitchen equipment and surfaces.
• Assist in equipment maintenance.
• Follow safety protocols.

5. Support During Service:

• Assist in plating and garnishing dishes.
• Ensure timely food delivery.
• Help with basic food assembly.

6. Team Collaboration:

• Communicate effectively with the kitchen staff.
• Follow instructions and work collaboratively.
• Provide assistance to colleagues.

Qualifications:

• Previous kitchen experience is preferred but not required.
• Basic knowledge of food preparation and kitchen procedures is a plus.
• Ability to follow instructions and work as part of a team.
• Strong organizational skills and attention to detail.
• Physical stamina and the ability to work in a fast-paced environment.
• Basic understanding of food safety and hygiene practices.
• Flexibility to work in shifts.