Banquet Manager

1 week ago

Vizag, Andhra Pradesh, India Accor Full time

Company Description
Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Ensure consistency of all product deliveries. Exceed guest expectations in quality and service of food products. Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management Job Description
Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments. Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team. Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently. Responsible for the overall operations of the banquets, meeting the guests to understand their requirements and supervise the banquet team to ensure guest's requirements are met. Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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