Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Sous-Chef, Dar es Salaam, TanzaniaWe are looking for 3 Sous Chefs who will be managing the daily operations of restaurant and hotel kitchens and ensuring that all food served meets the highest quality standards. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.Duties and Responsibilities:The sous...

Sous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

We have an urgent requirement for continental commi chef for Delhi location.Job Description: Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the chefs in the production of different...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...

KEY OPERATIONAL RESPONSIBILITIESFinancial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of...

From 4 to 9 year(s) of experience- ₹ 2-7 Lacs P.A. Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchenKnowledge of different variety of Pastry.The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Job Description:We are seeking a skilled and passionate Unit Chef to join our team. The Unit Chef will be responsible for overseeing all culinary operations within the designated unit, ensuring the highest standards of food quality, presentation, and customer satisfaction.Responsibilities:Plan and execute the daily menu in accordance with established...

As a Cook/ Chef, you are responsible for preparing and cooking a variety of dishes to ensure the highest quality of food and customer satisfaction. You will work closely with kitchen staff, follow recipes, maintain a clean and organized workspace, and contribute to the overall success of the kitchen.Key Responsibilities:Food Preparation: Prepare ingredients,...

Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef.Full awareness of all menuitems, their recipes, methods of production and presentation...

Entry level management position that aims to achieve the daily objectives in the kitchen. Assists in guiding staff and actively participating in all kitchen tasks, such as food preparation, procurement, and cleanliness. The role plays a key part in guaranteeing customer and employee happiness, along with managing the budget effectively.

APAVE**Technicien Equipements sous Pression H/F**:**Delhi**:- Date : 16/05/2024 - Réf : 17568E-mailVotre CV:Je télécharge mon CVJe n'ai pas de CVTéléchargez votre CV*Cliquez sur "Parcourir" pour charger votre CV.Extensions de fichier acceptées :.doc,.docx,.pdf,.txt,.rtf,.odt- Continuer- *La suite du processus se ferasur le site du recruteur- Soyez...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time role as a Demi Chef De Partie at Cafe Addict located in Thrissur. As a Demi Chef De Partie, your responsibilities will include assisting in the preparation and cooking of food items, supervising junior kitchen staff, ensuring food quality and presentation, and...

Position Overview:Key Responsibilities:- Menu Development: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes.- Food Preparation: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation.- Ingredient Sourcing: Select and use fresh, locally-sourced ingredients to...

Minimum 4yrs of experience.Work Location : Saudi ArabiaQualification : Bachelors in Hotel ManagementThis position is required for company accommodation camp.Must be known to mass cooking.Pay: From ₹100,000.00 per monthBenefits: Food provided Health insuranceSchedule: Day shift Rotational shift Weekend availabilityAbility to commute/relocate: Delhi, Delhi:...

Job DescriptionEURHASI recrute pour son clientun Chef-fe de projets informatiques/Business analyst (H/F)Notre client est un des plus grands employeurs privés de Suisse.Le groupe opère dans les secteurs de l'industrie et du commerce, les services financiers, le commerce de détail & les voyages.Le client n'accepte pas de candidatures nécessitant des...

Delegates the job to the team members by breaking down it into different task to be performedPrepare the daily indent for raw materials based on the menus, for established no. of guests further estimate on the daily basis of experience (forecasting).Supervise and checks daily pickup of storesEnsure that daily sanitation of the work area, storage area,...