Restaurant Staff

As a Restaurant Manager, your main responsibility is to oversee all aspects of the restaurant's operations, provide exceptional customer service, and maintain high-quality food and beverage offerings. You will manage staff, ensure compliance with regulations, and uphold the restaurant's standards. Responsibilities: 1. Operations Management: Oversee daily...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service. Responsibilities: 1. Operational Support: Assist in managing daily operations, maintaining quality standards, and ensuring compliance. Help with inventory management, ordering supplies,...

Restaurant AssistantHotel Experience RequiredAge 25- 321) Should be able to increase Food and Beverages Revenue2) Should know how to keep the restaurant clean and hygiene3)Should handle English/ Hindi speaking Customers4) System knowledge on billing5)Customer reviews online6)Team Player7) Recruiting staffs if required for RestaurantPay: ₹8, ₹22,000.00...

Required cleaning staff for a Multi cuisine restaurant in Kakkanad. Prefer North Indian Staffs. Food and Accomodation will be provided.Job Types: Full-time, PermanentSalary: ₹10,000.00 per monthSchedule: Day shift Morning shift Night shift Rotational shiftSupplemental pay types: Commission payExperience:- total work: 1 year (preferred)Ability to Commute:...

What is the job?Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety,...

What is the job?Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety,...

What is the job? Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health,...

Immediate Hiring in leading Hospital in Ernakulam and Pathanamthitta LocaionFood and Beverage ServicePositions:Accounts and PurchaseRestaurant SupervisorI P Supervisor.Room service staffRestaurant staffRestaurant Billing staffHouse keepingStore AssistantSouth Indian CookDosa and porotta makerChinese and North indian CookJuice MakerTea MakerSnacks...

Are you passionate about the culinary world and skilled in managing both the kitchen and the financial aspects of a restaurant? If so, we have the perfect opportunity for you We are currently seeking a dynamic individual to fill the position of Manager cum Billing Person at our restaurant.Position: Manager cum Billing PersonLocation: Edachira,...

Job Requirements Job Title: WaiterCompany Name: Swagatham Resource Management IndiaLocation: KochiSalary: INR 3-4 Lacs per annumQualification: No specific qualifications required, 0-5 years of experienceJob Description:Join a thriving Restaurant in Malaysia as a Kitchen Helper/Waiter with Swagatham Resource Management India We are hiring dynamic individuals...

Organization- Grand HyattSummaryOversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement. Supports and Manages the Hotel Outlet while working...

Assistant Bar Manager Grand Hyatt IN - KL - KochiAdministrativeDepartment Head/ManagerFull-timeReq ID: KOC000626Local Summary Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing...

Organization- Grand HyattSummaryOversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement. Supports and Manages the Hotel Outlet while working...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents...

Manage restaurant day-to-day operations within the budgeted guidelines Responsible for the revenue achievement of the restaurant time to time Manage restaurant daytoday operations within the budgeted guidelines To oversea the dining area, supervises food and beverage, monitor service staff Ensure good internal and external customer service Responsible for...

Description:Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement.Supports and Manages the Hotel Outletwhile working closely with the Director...

Description:Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement.Supports and Manages the Hotel Outletwhile working closely with the Director...

Description:Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement.Supports and Manages the Hotel Outletwhile working closely with the Director...

SummaryResponsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests.Main Duties and Responsibilities: To ensure the delivery of brand promise and...

Age: 18 to 35 yearsMinimum 1 Year experience required in a restaurant / room service of a 3 star hotel or resort.Should have knowledge of food menu and able to communicate with the guests.Working hours: 10 hrsSalary: Rs 10,000.00 per month plus performance incentive, shared staff accommodation, food, uniform, and laundry.Job Types: Full-time, PermanentPay:...