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Admin & Safety Officer

3 months ago

Vizag, Andhra Pradesh, India AccorHotel Full time

Company Description

  • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
  • Ensure quality is maintained with a standardised product.
  • Develop new menu package and ongoing customised client menus
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Ensure consistency of all product deliveries.
  • Exceed guest expectations in quality and service of food products.
  • Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
  • Provide effective support to the team to enable them to provide effective and efficient services.
  • Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop staff to ensure smooth functioning of the department.
  • To provide work guidance, instruction, or orientation.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note:
Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.