Commi Ii

Looking for Commis I, II, III & job Trainees Continental, Chinese and Indian Breakfast handling, buffet, Aa la cate, table de hote, room order banquet **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance...

Looking for Commis I, II, III & job Trainees Continental, Chinese and Indian Breakfast handling, buffet, Aa la cate, table de hote, room order banquet **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. - Control food stock and...

As a Commis II specializing in Tandoor cooking, you will be responsible for assisting in the preparation and cooking of a variety of dishes cooked in a traditional Tandoor oven. Working under the guidance of the Chef de Partie or Tandoor Chef, your role will involve executing Tandoor cooking techniques, maintaining quality standards, and contributing to the...

As a Commis II specializing in Tandoor cooking, you will be responsible for assisting in the preparation and cooking of a variety of dishes cooked in a traditional Tandoor oven. Working under the guidance of the Chef de Partie or Tandoor Chef, your role will involve executing Tandoor cooking techniques, maintaining quality standards, and contributing to the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

As a Pastry/Bakery Commis II, you will assist in the preparation and production of various pastry and bakery items. Working closely with the Pastry Chef or senior bakers, you will contribute to maintaining high-quality standards and ensuring efficient kitchen operations. Pay: ₹13,000.00 - ₹16,500.00 per month **Benefits**: - Provident...

As a Pastry/Bakery Commis II, you will assist in the preparation and production of various pastry and bakery items. Working closely with the Pastry Chef or senior bakers, you will contribute to maintaining high-quality standards and ensuring efficient kitchen operations. Pay: ₹13,000.00 - ₹16,500.00 per month **Benefits**: - Provident...

As a Commis II specializing in Indian cuisine, you will work under the guidance of the Chef de Partie or Senior Chef to assist in the preparation and cooking of authentic Indian dishes. Your role will involve executing recipes, maintaining quality standards, and contributing to the smooth functioning of the Indian kitchen. Pay: ₹13,000.00 - ₹16,500.00...

As a Commis I/ II specializing in Chinese cuisine, you will assist in the preparation and cooking of a variety of authentic Chinese dishes under the guidance of the Chef de Partie or Sous Chef. Your role will involve executing recipes, maintaining quality standards, and contributing to the efficient functioning of the Chinese kitchen. Pay: ₹13,000.00 -...

As a Commis II specializing in Indian cuisine, you will work under the guidance of the Chef de Partie or Senior Chef to assist in the preparation and cooking of authentic Indian dishes. Your role will involve executing recipes, maintaining quality standards, and contributing to the smooth functioning of the Indian kitchen. Pay: ₹13,000.00 - ₹16,500.00...

As a Commis I/ II specializing in Chinese cuisine, you will assist in the preparation and cooking of a variety of authentic Chinese dishes under the guidance of the Chef de Partie or Sous Chef. Your role will involve executing recipes, maintaining quality standards, and contributing to the efficient functioning of the Chinese kitchen. Pay: ₹13,000.00 -...

As a Commis I/ II specializing in South Indian cuisine, you will assist in the preparation and cooking of traditional South Indian dishes, ensuring that they meet the high standards of taste, presentation, and quality expected at our establishment. You will work closely with the kitchen team to deliver an authentic culinary experience to our guests. Pay:...

As the Commis II, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. **Salary**: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

As the Commis II, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. **Salary**: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

Min 3 years of experience in the Continental Cuisine Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine Assist in the preparation and cooking of Continental dishes, following standardized recipes and ensuring...

As the Commis II, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. Pay: ₹13,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: -...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...