Steward

1 week ago

IndiraNagar, Karnataka, India Brik Oven Pvt Ltd Full time
Handling service of customers in the area assigned.

  • Serve food and beverages to guest in accordance with the standard operating procedure.
  • Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell.
  • Ensure that all guests are attended quickly and efficiently as possible, constantly striving to promote a "service first" atmosphere
  • Help the Guest to get seated as per the standards.
  • Arrange the table for accommodating correct no of Guests.
  • Take and serve order as per the standards.
  • Standard for assembling and picking up food orders.
  • Ensure and maintain clean and tidy table after the main course.
  • Ensure all acts of serving are executed within prescribed time limit.
  • To meet guest needs and request in right time.
  • To ensure and maintain high level of guest satisfaction.
  • To greet guests in a smiling, polite and courteous manner
  • Check that the quality and presentation of food meets the set standards before it is presented to guests.
  • Ensure work area is clean.
  • Maintain high standards of Hygiene and cleanliness throughout the work area
  • Ensure all equipment are properly maintained, stacked and stored
  • Inventory in charge for cutlery & crockery and maintaining stocks.

Salary:
From ₹15,000.00 per month

Benefits:

  • Provident Fund

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • 80 feet Road Indiranagar, Bengaluru , Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Experience:

  • Steward: 1 year (preferred)

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