Pastry Chef Instructor

Greetings,

We at Bakers Co. Ernakulam is currently hiring.

Looking for a Pastry Chef Instructor here in Aluva, Ernakulam with the following disciplines.

• Preparing a wide variety of delicious desserts, pastries, and sweet goods.
• Creating new and enticing recipes.
• Decorating pastries to ensure beautiful presentation.
• Maintaining the quality of ingredients(Breads, pastries and desserts)
• Operating and managing the entire baking institution.
• Checking & ensuring that the ingredients used are as per the standards.
• Guiding and motivating pastry assistants and bakers to work more efficiently.
• Instruct, Construct and Lead the baking business as a partner.

The job type is usually full-time, Permanent and the salary can range from ₹45,000 or more to a personal share in business plus other incentives.

The education level required can vary, but a diploma or a bachelor's degree is often preferred. The job language is typically English, Malayalam, Hindi etc.

A good pastry chef possesses a variety of qualities that contribute to their success in the kitchen.

Here are some key qualities:
-
Multitasking: The ability to perform multiple tasks efficiently at the same time is key in the kitchen.
-
Detail-Oriented: Pastry chefs must pay close attention to details. Precision is fundamental in the kitchen.
-
Balance: Baking is all about balance. Having the right proportions of ingredients makes all the difference.
-
Organization: Planning and organizing are fundamental concepts in the baking world. An organized workspace makes each task faster.
-
Creativity and Manual Skills: Pastry work is an art. Self-expression and creativity are important.
-
Dedication: Patience and dedication pay off Don't be afraid to spend time creating, learning, and experimenting.
-
Agile Thinking: The ability to respond to change or solve problems quickly and easily is important.
-
Tough
Good handling of criticism: Satisfying the palate of all your customers is not an easy task.-
Patience: Baking is slow work. Most desserts and dishes will take about an hour to prep and prepare and another hour or so to bake or refrigerate to finish.
-
Organised: A pastry chef has many tools and even more ingredients. From measuring cups and mixing bowls to powdered sugar to condensed milk, pastry chefs have a lot to keep track of in their kitchens, so it is vital that they remain organised at all times.

Remember, the most important ingredient is passion, everything else is learnable

Job Types:
Full-time, Permanent

Salary:
From ₹45,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Weekend availability

Supplemental pay types:

• Commission pay
• Joining bonus
• Performance bonus

Experience:

- total work: 1 year (preferred)

Ability to Commute:

• Aluva, Kerala (required)

Ability to Relocate:

• Aluva, Kerala: Relocate before starting work (required)

Work Location:
In person

Speak with the employer
Expected Start Date: 01/03/2024

---