![Alphonsa Cashew Industries](https://media.trabajo.org/img/noimg.jpg)
Food Safety Manager
2 weeks ago
Summary
In this position, you will take the reins and guide the team dedicated to ensuring Food Safety at Alphonsa Cashew Industries. We seek an accomplished expert, adaptable issue resolver, and adept relationship cultivator to shape and implement a culture and protocols around food safety across suppliers, team members, and customers.
Responsibilities
- Lead the Strategy and Direction for Food Safety at Alphonsa Cashew Industries.
- Establish a clear vision, objectives, and operational structures for the Food Safety team that harmonize with the wider Food Safety objectives at Alphonsa Cashew Industries.
- Cultivate strong external alliances with clients. You will serve as the interface with customers to evaluate product quality and safety, address concerns and inquiries, and take proactive and precautionary measures as needed.
- Advise and inform the business and other crucial stakeholders on food safety procedures to safeguard the brand and enhance food safety standards.
- Foster the development of your team through teamwork, guidance, strategic synchronization, and professional growth opportunities.
- Undertake additional tasks as delegated.
Please note that this position description may not encompass all responsibilities. Employees can be assigned other relevant duties as deemed necessary to fulfill the organization's ongoing requirements.
Requirements
- A Bachelor's degree in biology, biochemistry, chemistry, microbiology, food science, food technology, or a closely related field, along with a track record of providing leadership, guidance, and oversight for Food Safety, Quality, and/or Regulatory initiatives, including three years in a senior administrative role with responsibility for such programs.
- More than 10 years of experience in Food Safety & Quality Assurance within food production and/or in Supply Chain/Quality Assurance for a food processing firm.
- Superb communication skills, both oral and written, and exceptional interpersonal capabilities across all organizational levels are a must. The candidate should be proficient in English.
- Demonstrated People Management abilities and a record of leading and developing teams.
- Thorough understanding of Domestic and International governmental standards, FDA, EFSA HACCP, auditing, USDA, Food Code, SPC, crisis management & product recalls, Food Safety and Quality Systems program, process validation.
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