Cdc (Pan Asian)

1 week ago

Chandigarh, Chandigarh, India Innovative Talent Solutions Full time

DUTIES AND RESPONSIBILITIES OF CHEF DE CUISINE

  • Planning various types of menus.
  • Standardizing recipes.
  • Preparing purchase specifications for all foundation ingredients.
  • Forecasting volume of sales and scheduling the production process accordingly.
  • Purchasing kitchen equipment and tools.
  • Identifying staff requirements and employing enough staff.
  • Assigning the right job for the right person to achieve the desired results.
  • Controlling food, labor, and overhead costs.
  • Maintaining the required gross profit percentage(kitchen profit) level.
  • Verifying stocks and preventing wastage.
  • Ensuring proper storage of ingredients, especially highly perishable ones such as fish, meat, poultry, cream, ice cream, and so on.
  • Preparing budget and operating within the budget.
  • Authorizing the indent prepared by subordinates.
  • Supervising the production process in all the kitchens.
  • Ensuring consistency in quality and portion size moving dishes.
  • Ensuring kitchen, personal, and food hygiene.
  • Identifying training needs for staff and arranging the training.
  • Maintaining discipline amongst the staff.

Requirements:

  • 1012years of asian cuisine experience with good brands
  • Good communication skills
  • Good personality

Salary:
From ₹80,000.00 per month

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 7 years (preferred)

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