Kitchen Supervisor

1 week ago

Pune, Maharashtra, India Vangard Hospitality LLP Full time

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.


This Opening is related to Restaurant. CTC-28000 Per month

Responsibilities:

Pickup Management

  • KOT handling and assigning
  • Online order handling ( packaging, missing order, customer request in KOT online)
  • Parcel order as per standard company sop
  • Handling pressure situation on peak times and special public holiday as there will be more orders on that days.
  • Train other employee for handling the section on his weekly off day

Store Management-

  • Daily transfer order making in system
  • Daily purchase order placing in system
  • Receiving of materials daily
  • Keeping store clean and organized
  • Grocery ,packaging,cleaning supplies management without not availability
  • Issuing material as per transfer order ( to)
  • Escalation or rejection of non quality material from vendor
  • Receive and inspect deliveries, verifying items against purchase orders and invoices.
  • Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
  • Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
  • Rotate stock to maintain product freshness and minimize waste.
  • Collaborate with the procurement team to place accurate and timely orders for required items.
Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.

  • Verify the accuracy of orders received and resolve discrepancies with suppliers.
  • Maintain accurate records of inventory levels, transactions, and any issues related to stock.
  • Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
  • Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
  • Communicate effectively to address any inventoryrelated concerns and provide timely solutions
  • Maintain a clean and organized storage area, following proper sanitation and safety practices.
Ensure compliance with health and safety regulations in storage and handling of items.

Requirements:

  • Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
  • Knowledge of inventory management software is a plus.
  • Familiarity with food safety and sanitation guidelines.
  • Ability to lift and carry heavy items.
  • Reliable and responsible with a strong work ethic.
Shift Managers / store supervisors / inventory managers / store in charge can apply.

You can share your resume on this number :

Pay:
Up to ₹28,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Rotational shift

Work Location:
In person

Expected Start Date: 01/05/2024

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