Waiter
2 weeks ago
Job description
Duties and Responsibilities:
- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked.
- Prepare tables by setting up linens, silverware and glasses.
- Offer menu recommendations upon request.
- Upsell additional products when appropriate.
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
- Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
- Provide excellent customer service to guests.
Experience and Qualifications:
- Bachelor's degree or Diploma in Hotel Management or Catering technology.
- Good communication skill in English.
- Minimum 1 year experience in same role.
Job Types:
Full-time, Regular / Permanent
Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Experience:
- total work: 1 year (preferred)
Job Types:
Full-time, Permanent, Fresher
Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Experience:
- total work: 1 year (preferred)
Work Location:
In person
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