Executive Chef

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Job Responsibilities**_Managerial-**: Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is for Pune LocationOutlet Head Chef Duties and Responsibilities:This is a Kerala Cuisine Restaurant:- The position...

Department: ProductionResponsible To: Junior Sous Chef, Executive Sous Chef, Executive ChefJob Summary:The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.DCDP - Established Duties:- Menu Execution: Assist in executing menu...

Italian Executive ChefSalary Range - 12 LPAIndustry Experience - 08 to 10 yearsVast knowledge and hands on experience required in the continental cuisine.Ensuring 100% compliance and absolute clarity with regard to the Daily Food Testing Reports provided by the outlets, enhancing, reviewing and upgrading the parameters as well as the process of food testing...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

The ideal candidate has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation.ResponsibilitiesOversee and assist the kitchen staff in all aspects of Bakery and Pastry productionEvaluate Bakery and Pastry products to ensure consistent...

Company DescriptionCobbler & Crew is a renowned cocktail bar located in Pune known for its exceptional experiences in bringing lost and forgotten cocktails back into a modern era with a seasonal twist. Awarded as the Most Sustainable Bar by 30 Best Bars, India, it was founded by Karan Khilnani and Vijeta Singh (of Elephant & Co., India), along with Mayur...

Company Description Cobbler & Crew is a renowned cocktail bar located in Pune known for its exceptional experiences in bringing lost and forgotten cocktails back into a modern era with a seasonal twist. Awarded as the Most Sustainable Bar by 30 Best Bars, India, it was founded by Karan Khilnani and Vijeta Singh (of Elephant & Co., India), along with Mayur...

Company DescriptionCobbler & Crew is a renowned cocktail bar located in Pune known for its exceptional experiences in bringing lost and forgotten cocktails back into a modern era with a seasonal twist. Awarded as the Most Sustainable Bar by 30 Best Bars, India, it was founded by Karan Khilnani and Vijeta Singh (of Elephant & Co., India), along with Mayur...

Company Name - VRO Hospitality Company Website - Job Role - EXECUTIVE CHEF Salary - 12 to 13.5 LPA Experience - Minimum 5 years of Supervisory Experience (Completed Technical education in Hospitality or Culinary school) Days - 7 Days (1 Weekly Off) Address - Pune RESPONSIBILITIES SECTION 1: MAIN DUTIES Oversees and directs all aspects of the kitchen and...

Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related...

Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related...

Job Responsibilities Liaises closely with the F&B Department on various operational and cost related issues to effectively control the F&B Cost. Controls the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepares the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. Prepares Banquet /ODC...

JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience • 4-year bachelor's degree in Finance and Accounting or related major; no work experience...

- Involves planning and execution processes involved in creating high performance and scalable applications.- Document and communicate designs, estimates, and implementation plans to program stakeholders.- Build applications using languages like Python (PHP Good to have)- Build applications using tools and technologies like elastic search, docker, chef,...