Pastry Chef

1 week ago


Bengaluru, Karnataka, India German BrezelHaus - Bakery & Bistro Full time
Guten Tag & Good dayWe are a German craft Bakery & Bistro from Stuttgart & St.
Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.

Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic, motivated and interested Pastry Chefs and Pastry Assistants (fresher are also welcome) to join us on this journey.

We are a big family and are super thrilled to grow and expand our start up with you.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam We value you and take topics such as mental well-being, overtime compensations and growth very much seriously and to heart.

Here is what you should bring to the table, or shall I rather say oven:
Punctuality & honestyExcitedto work with a unique start upEager to learn and expand knowledgeReceptive to be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)(Decent) training and/or experience with dough and bakingHard workingMaintenances of hygienic protocols of the baking studio & kitchenAble totake up responsibilities and swiftly handle themNot afraid to voice out challenges or ask for supportInterested in helping out in tasks in the Kitchen and Baking space with an open mind of us being a small start-upBeing in for the long run with the intention to grow through us and with us, long termSwift in learning new recipesSomeone seeking to be part of an international team and new learnings in your craftIf you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person, soon :) Thank you & DankeYour BrezelHaus Team
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