Assistant Hospitality Manger

1 week ago

Pune, Maharashtra, India Sodexo India On-site Services Full time

Ensure that safety and hygiene policy is strictly followed at the site - Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality.

- Responsible for maintaining record of all hygiene related procedures, initiatives and incidents - Responsible for co-ordination with HSE Teams to implement the policy and process - Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time - Operational ownership of all the QMHSE and H&FS processes - Timely communication of all possible on site hazards to the concerned department Key Responsibilities Operations - Ensure that all the service deliveries are carried out as per the terms and Conditions agreed upon with the client.

- Initiate development of new menus, upgrade old menus and special event Menus - Food Tasting before Services.

- Develop new ideas for promotions, festivals and other special events - Plan the pre-preparation area to ensure that the items are processed according to the recipes - Consistently maintain standards of quality, cost, presentation, and flavor of foods Organic Growth and Profitability - Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers - Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.

Cash and Debtors Management - Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents - Ensure that all the invoices are raised and delivered to the client as per Schedule People Management and Training - Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc.

- Ensure that all the HR processes and staff welfare activities are implemented and carried out Communication and Client Retention - Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same - Ensure 100% client retention Wastage Control and Cost Management - Maintain a record of the daily leftovers; plan and prepare the production based on this data - Minimize wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards Legal Compliances - Co-ordinate with the HR, HSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained Systems Implementation and Process Management - Ensure that all the systems and processes are implemented and followed as per the company policy - Ensure that all the work processes are documented and displayed Procurement and Inventory Management - Responsible for monitoring the daily raw material indent Qualifications: - Business acumen - Handling P&L - Commitment to quality - Strong financial and budgeting skills - Sound written and verbal communication

EXPERIENCE:

years

LOCATION:

  • BF Guest House, Ground Floor, Kheny Villa, Lane No 7, Kalyani Nagar, Pune
PUNE MAHARASHTRA 121001

CONTACT:

  • PRAKALP SHARAD SHINDE

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