Chef

1 week ago


Subhash Nagar Delhi Delhi, India swork studio Full time

Patissier:
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

Creating new and exciting desserts to renew our menus and engage the interest of customers

Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Indian cuisine chef:
Chefs should be knowledgeable about the ingredients available in their region and know how to use them to create delicious dishes

Health and food safety:

Just like any other cuisine, Indian cuisine also requires chefs to follow food safety and health regulations to ensure the food they serve is safe for consumption.

Also decorating with toppings to ensure presentation beautiful and exciting.

Job Types:
Part-time, Temporary, Freelance

Pay:
₹ ₹1,000.00 per day

Expected hours:
No more than 72 per week

Schedule:

  • Day shift
  • Morning shift

Education:

  • Higher Secondary(12th Pass) (preferred)

Experience:

  • Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location:
In person

Application Deadline: 14/05/2024
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