Restaurant Manager

: Way of Working - Office/Field - Employees will work full-time from their base locationAbout Swiggy :Swiggy is India's leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee...

JOB DESCRIPTION Welcome to the job summary for a strategic business leader position at Marriott International! JOB REQUIREMENTS Education and Experience 2-year degree in Business Administration, Hotel and Restaurant Management, or related field with 6 years management experience in guest services, sales, and marketing. 4-year bachelor's degree in Business...

JOB SUMMARY Manages housekeeping and engineering functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. Areas of responsibility include Housekeeping, Engineering/Maintenance, Recreation/Health Club and, if applicable, Laundry. Directs and works with team to successfully execute all operations in...

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints.Salary: ₹8, ₹10,000.00 per monthSchedule: Day shift Evening shift...

Community Associate At Regus, we've built the world's largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you'll be able to work better, faster and happier too. The opportunity As a Community Associate, you'll work closely...

Brahmavid The Global School, based in the Heart of Chhattisgarh - Raipur, immediately requires a Mess Manager to ensure smooth operations and maintenance of Annapurna Kitchen.Roles and Responsibilities - Efficient management of the Annapurna kitchen which caters breakfast, lunch, snacks, and dinner for up to 1000 pupils (Students and Staff) and accommodates...

SummaryMain DutiesAdministration Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Assist Head chef to prepare and update of the Pastry Departmental Operations Manual. Conducts regular communications meetings and ensures that departmental briefings and...

About Us:Goptri is a diversified group, dealing in Carrying & Forwarding and Distribution for multiple companies product range, based in Raipur (CG). The brand is a respected name in the cnf and distribution business for frozen food products, Beverages, Dairy products in Horeca and modern trade. Besides, the group also deals in commercial kitchen...

Team Leader - Outlet Hyatt Hyatt Raipur IN - CT - RaipurBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: RAI000430Local Summary Main Duties Customer Service ·Ensures the delivery of brand promise and provides exceptional guest service at all times. ·Provides excellent service to internal customers in other departments as appropriate. ...

We are looking for a Restaurant Manager who will consistently deliver strong sales and service results. Offering a superior customer experience is our stores No. 1 priority, and this location serves more than 100 customers each day. The successful candidate will ensure that the store is properly staffed, team members are on task, and shelves are clean,...

We are looking for a Restaurant Manager who will consistently deliver strong sales and service results. Offering a superior customer experience is our stores No. 1 priority, and this location serves more than 100 customers each day. The successful candidate will ensure that the store is properly staffed, team members are on task, and shelves are clean,...

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

We are hiring captain for hotel and restaurant on urgent basis for Raipur VIP Road location. Immediate joiner will be preferable Must contact on 7987332170 **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift **Experience**: - Restaurant management: 2 years (required) Work Location: In person

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

We are hiring captain for hotel and restaurant on urgent basis for Raipur VIP Road location. Immediate joiner will be preferable Must contact on 7987332170 **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift **Experience**: - Restaurant management: 2 years (required) Ability to Commute: -...

Description: Way of Working - Office/Field - Employees will work full-time from their base locationAbout Swiggy :Swiggy is India's leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of...

Description: Way of Working - Office/Field - Employees will work full-time from their base locationAbout Swiggy :Swiggy is India's leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of...

Company Description Miracle Ventures Pvt Ltd is a company that operates Nini's Kitchen, a casual dining restaurant offering warm hospitality and wholesome comfort food. The company believes in simplicity, reasonably priced food, and treating people right to make guests feel welcome and regulars feel at home. In addition, Miracle Ventures has also started...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

Banquet captains are **responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions**. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. **Salary**: ₹8,000.00 - ₹10,000.00 per month Schedule: - Day...

**Job Description**: **_Responsibilities and essential job functions include but are not limited to the following: _** - Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Maintains a calm demeanor during...

**Job Description**: **Responsibilities and essential job functions include but are not limited to the following**: - Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Maintains a calm demeanour during...

**Job Description**: **Responsibilities and essential job functions include but are not limited to the following**: - Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Maintains a calm demeanour during...

JOB SUMMARY Manages housekeeping and engineering functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. Areas of responsibility include Housekeeping, Engineering/Maintenance, Recreation/Health Club and, if applicable, Laundry. Directs and works with team to successfully execute all operations...

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Purchase food and supplies from...

Responsibilities for banquet sales manager - Provide compelling communication to potential guests about the brand, facility and menu - Follow up to answer questions, address concerns, and secure commitments through signed contracts and required deposits from prospective parties - Meet with guests to show facilities, develop menus and offer other services...

Responsibilities for banquet sales manager - Provide compelling communication to potential guests about the brand, facility and menu - Follow up to answer questions, address concerns, and secure commitments through signed contracts and required deposits from prospective parties - Meet with guests to show facilities, develop menus and offer other services...

Responsibilities for banquet sales manager - Provide compelling communication to potential guests about the brand, facility and menu - Follow up to answer questions, address concerns, and secure commitments through signed contracts and required deposits from prospective parties - Meet with guests to show facilities, develop menus and offer other services...